Until last month.
So we made some. Alice made a mushroom, oyster sauce, tofu, and bok choy filling and I made a black sesame and red bean filling.
I don't know what exactly she put in the mushroom filling, but I can tell you about the sesame paste that I made.
1 cup black sesame seeds
1/4-1/2 cup sugar
1/2 cup hot water
2 teaspoons sesame oil
|Gimme a spoon.|
(These and other good hom bao filling ideas can be found here.)
|Really good to take for lunch the next day!|