One of this best things we've got is the spinach. It's doing so great, we actually can't keep up with it. I harvested some last week, but the perfect spring weather and sprinkles of rain have made it get a bit out of control. So I spent an hour today picking and prepping it for the freezer.
Here is the patch before:
I took about two thirds of it and ripped it into smaller pieces after rinsing it really well and stuffed it into a one gallon Ziploc bag and sucked most of the air out. I always put a handful of spinach in pasta sauce, soups, and a lot of other things for the extra bit of nutrients so this bag will be handy for that.
The rest of it I food processed with about a 1/4 cup of water and put them in ice cube trays. Once frozen, I'll pop them out of the trays and keep them in another container so they don't get freezer burned. These will be good for smoothies and... baby food! Our little monster is going to be starting solid foods in a few months, and what's better than fresh food from the garden? We'll probably mix these with some sweet potato or something for some delicious, cheap veggies for Eddy.
Both Shawn and are excited for the whole fresh food prepping that we'll do for baby once she starts eating real food. None of that yucky tasteless Gerber stuff for our little one! Food is a big deal for us so we want to expose her to lots of different foods from the get-go so that she can have her life enhanced by all the flavors the world has to offer.
Garden 2014 is looking like it might be pretty awesome!